April 8, 2008
I never imagined myself making bagels from scratch, but that was the project I took on this evening! It all started on Sunday...I really like bread, so I decided it was time I learn to make it from scratch. Don't get me wrong, my bread machine is nice to have around, but fresh bread made by hand is amazing. So I made my first wheat bread on Sunday, which came out well. Today was bagels, which was easier than I imagined it would be. I can't get a beautiful round bagel every time, but I'm sure that could come with practice. I found this recipe online, but next time I make them I'll need to experiment with some fillings and toppings! Sesame seeds seemed easy enough for this time around.
Next episode: I see Smore's Brownies on the horizon! :o) What did you cook today?