March 2, 2008
Whole Wheat Pancakes
Today I learned a Whole Wheat Pancake recipe that I actually enjoyed! It's right from my Better Homes & Gardens cookbook.
1 C. whole wheat flour
1 T. brown sugar
2 tsp. baking powder
1/4 tsp. salt
1 beaten egg
1 cup milk
2 T. cooking oil
1. Combine the flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. Combine the egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Add additional milk to thin batter, if necessary. Cook over medium heat.
I definitely suggest adding strawberries, bananas, or blueberries to this recipe. It makes a great pancake!
Ellie Krieger of the Food Network suggests this strawberry sauce to serve with whole wheat pancakes:
16 ounces strawberries, fresh or frozen (unsweetened, thawed)
1 teaspoon lemon juice
2 tablespoons maple syrup
Puree strawberries in to a chunky puree. Heat them in a small saucepan over a low flame, until they are just warm. Stir in lemon juice and maple syrup.
What did you learn today?